The cooking of Abruzzo is among the most genuine in Italy, shaped by tradition and fresh local ingredients.
Abruzzo is one of Italy's best-kept culinary secrets. Mountain traditions meet the Mediterranean here, and the cooking follows what the land and the sea provide.
In and around Lanciano, restaurants and trattorias prepare traditional dishes from old family recipes. With them comes Montepulciano d'Abruzzo, Trebbiano and local extra virgin olive oil.
Arrosticini
Grilled lamb skewers, the signature dish of Abruzzo. Best at a rosticceria or a village festival.
Maccheroni alla chitarra
Fresh handmade pasta cut on a stringed frame, served with lamb ragù.
Pallotte cace e ove
Vegetarian cheese and egg balls in tomato sauce, a traditional peasant recipe.
Brodetto alla vastese
Fish stew in the style of the coast. Every family has its own recipe.